HCF's History
Hsu Chuan Foods Company Limited or HCF has been founded on March 3, 1993 with its registered capital of 30 millions baht in 1997. The head office is in Chiang Mai and the Factory is in Wiengpapao, Chiang Rai.
Our mission and objective are to produce and to export gingers and salted gingers at the beginning. However, over the years, we had expanded the factory’ s areas to increase productivities. With more than 10 years experiences as well as the development in the quality of our staffs and up-to-date technology, we received GMP, HACCP, ISO9001:2008 and TLS 8001:2003 certificates which guarantees our international standards in quality and safety.
April, 2004 - GMP Certificate from Food and Drug Administration.
March,2005- HACCP Certificate from United Registrar of Systems Ltd. (URS). Scope of apply is preserved ginger.
November, 2005 - ISO9001:2000 Certificate from URS. Scope of apply is preserved ginger.
October, 2006 - ISO9001:2000 Certificate from URS. Scope of apply is preserved ginger and eggplant.
June, 2007 - TLS 8001:2003 Certificate from The Ministry of Labour, The Department of Labour Protection and Welfare.
Our mission and objective are to provide the quality , safety products with competitive price while after sales services as our policy Pleasure Safety Quality
HCF's Gallery
Click to view the Slideshow
VDO Presentation *with English subtitle
Introduction - 2006 Edition (50.1 MB)
(Thai Version / Japanese Version)
Plum - 2008 Edition (16.3 MB) 
(Thai Version / Japanese Version)
Brochure
(English Version / Japanese Version)
Safety & Health
HCF is concerned about the environment as well as occupational health and safety of the employees.
Policy
We improved all green area to make working environment more pleasant.
view
To energize our staffs about safety and environment concern, our Occupational Health, Safety and Working Environment Commitee organizes Safety Week annually with activities such as Safety and Environment Motto contest, Safety song singing contest, Safety Drive Campaign.
Safety and Health Activities 
2007 - Outstanding Award for Safety, Occupational Health, and Working Environment, Provincial level from Ministry of Labour
Production Lines
Salted Ginger
Our 180 tanks can support the production of maximum 10,000 metrictons. With our experiences in the preservation field, you can be assured that we can produce any kind of pickles you order.
Goods and packages, orderly stored in ventilated warehouse, are ready for use or shipping.
Sliced-Pickled Ginger
Sliced-pickled ginger are produced with an up-to-date machine in a sterilized and temperature controlled room.
Nowadays, we invested in metal detector machine for your safety.
Asazuke Japanese Eggplant
Senryo and Sendai eggplant sprouts are planted in our nursery for distribute to farmers around Chiang Mai, Chiang Rai ,Payao and Lumpang.
In eggplant research farm , our staffs cultivate and reseach them to show as an example garden to farmers.
We sorted and checked eggplants quality before
process in a sterilized and temperature controlled room to keep the products meet our clients's standards.
Production Capacity
Salted ginger 180 tanks can support 10,000 metrictons/ year
Slice-pickled ginger 400 metrictons/ year
Asazuke Japanese Eggplant 300 metrictons/ year
Salted plum 1,000 metrictons/ year
Preserved prune 3,000 metrictons/ year
Quality Control
For your safety, products have to be checked by our professional staffs and standard instruments before processing and shipping.
Because we concern in customers satisfaction, standards quality products, safety of both products and our satffs. All regulations have implemented since 2002.
Welcome to visit
We are welcome any visitors both individual or groups. Please contact
Tel:
66 (0)53 952 256-7
Fax: 66 (0)53 952 136
E-mail : hsuchuanfoods@hotmail.com
for more details or making an appointment.
*** Japanese/Chinese interpreters are available.
Find out these visitors
Chiangrai College of Agriculture and Technology
Postharvest Technology Institute, Chiangmai University